With Nigerians being staunch lovers and consumers of stew, tomatoes are a beloved staple central to making their cuisines.
However, the recent surge in the price of tomatoes in the country has forced many Nigerians to give up their favorite stew gourmet.
Report has it that the surge in tomato price was as a result of the invasion of “tomato Ebola” affecting farms in the North. With this development, many Nigerians are seeking alternatives that can be used to complement their meals.
Unknown to many, the commercialised vine tomato mostly used in making the paste is not the only tomato variety we have in Nigeria, there is another variety called the snake tomato.
Trichosanthes Cucumerina locally known as “Snake tomato” also called “elejo tomato” by the Yoruba people is a tomato variety growing mostly wild in Southwestern Nigeria. It is a vegetable that can be substituted for the popular vine tomato. It is mainly found in the states of Lagos, Ogun, Oyo, Osun, Ekiti, Ondo, and Edo.READ: Why There’s Food Price Inflation In Osun – Traders
This tomato variety is long, probably why it is nicknamed snake tomato, bearing a semblance to cucumber. The ripe fruit is reddish in colour and tastes like tomatoes. It is super rich in vitamins A and C, essential amino acids, calcium among other nutrients than most regular tomatoes.
Snake tomato is used to prepare stews and is added to many local dishes, but is also used locally as a medicine, given its high concentration of vitamins.
Both the fruit and leaves have medicinal properties. Once ripe, you can wash the tomatoes, remove the seeds, blend them, and use them.
It used to be widely grown in the 60s and was very common in the local markets. But nowadays not many are familiar with this long veggie, especially younger generations. It has been left to grow in the wild with little attention to its benefits.
Snake tomato has numerous health benefits. Here are 7 out of its abundant benefits;
Now that you know quite a number of benefits snake tomato has, why not add it to the varieties of vegetables in your garden?
Hafsoh Isiaq is a graduate of Linguistics. An avid writer committed to creative, high-quality research and news reportage. She has considerable experience in writing and reporting across a variety of platforms including print and online.
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