featured Op-Ed

SUNDAY SPECIAL: 10 Benefits Of Drinking Garri

SUNDAY SPECIAL: 10 Benefits Of Drinking Garri
  • PublishedJuly 30, 2023

Garri is a popular West African food made from cassava. It is a granular flour-like substance that is produced by grating, fermenting, and then roasting cassava roots air jordan 5 el grito release date sept 2024 hf8833. The process involves peeling and washing the cassava, grating it into a mash, fermenting it for a few days, and then sieving and roasting the fermented mash to produce the final product, which is dry, coarse air jordan 4 military blue 2024, and grainy.

It can be consumed in various ways. The most common method is to mix it with water to form a dough-like consistency known as “eba” or “gari fufu Nike Air Max 95 SD Sneaker.” It can also be cooked as a porridge and eaten with milk and sugar or used as a crunchy topping for soups and stews. Additionally, garri can be enjoyed as a dry snack, often mixed with groundnut (peanut) or sugar.

Garri

Due to its affordability, long shelf life, and versatility, garri is a staple food in many West African countries and is enjoyed by people of all ages. It offers a good source of carbohydrates, fiber, and some essential vitamins and minerals, making it a valuable part of the region’s diet. Here are ten benefits of drinking garri;

 

1. Rich in carbohydrates: Garri provides a quick and sustained source of energy due to its high carbohydrate content.

2. Source of fiber: It contains dietary fiber, promoting healthy digestion Мягкая игрушка solar "зайчик" фиолетовый (38 см) c47101-1 — цена 588 грн в каталоге Мягкие игрушки ✓ Купить детские товары по доступной цене на Шафе , Украина #174186276 and aiding in bowel regularity.

3. Gluten-free: Garri is naturally gluten-free, making it suitable for people with gluten sensitivity or celiac disease.

4. Nutrient content: It contains vitamins and minerals like vitamin C, thiamine, and magnesium, contributing to overall health.

5. Satiety: Garri’s high fiber content helps promote a feeling of fullness, potentially aiding in weight management.

6. Easily digestible: The processing of cassava into garri makes it easier to digest compared to raw cassava.

7. Budget-friendly: It is a cost-effective food option, making it accessible to a wide range of people.

8. Versatility: Garri can be prepared in various ways, including as a dough (eba), porridge, or snack, providing culinary variety.

9. Long shelf life: Properly stored garri can have a long shelf life, making it a convenient pantry staple.

10. Cultural significance: Garri holds cultural importance in West African cuisines and is enjoyed as a traditional staple food.